[june 27] sugar & sip cookie decorating: summer edition
5:30-7:30pm
Create edible art with Roberta of the Sugared Squirrel. In this two hour workshop, you’ll decorate six seasonal sugar cookies with Roberta’s guidance and enjoy a festive evening. These cookies will be the perfect addition to any gathering. Enjoy with pals or on your own. Inspired libations will be available!
Please choose how many cookies you want, either 6 or 12. Roberta offers traditional flour and egg sugar cookies.
Cookies pictured may differ from class designs.
please note
This class has a minimum sign-up of eight (8) participants. At this time, due the amount of pre-planning, nature of a workshop environments and with respect to our instructor, we can not issue refunds on workshop registrations. In the event of an emergency, please notify us you will not be attending at least 48 hours prior to receive a credit towards another workshop. Workshop credits are not good for any in-store purchases.
about roberta cota-montgomery
Being the only child of an artistic and musical father, and a very talented cook and nurturing mother, gave Roberta the perfect environment to learn, grow and be exposed to so much creativity. Roberta grew up in beautiful South Lake Tahoe, Ca., fostering a love of nature and endless inspiration to draw from and infuse into whatever artistic endeavors she is working on.
Throughout her adult life, she’s worn many hats; Graphic Designer, Cosmetologist, Fiber Designer, Cake and Cookie baker. The Sugared Squirrel is the perfect way for me to share my love of all things creative with you.
Roberta has been featured on the Food Network. Read about her story here!
5:30-7:30pm
Create edible art with Roberta of the Sugared Squirrel. In this two hour workshop, you’ll decorate six seasonal sugar cookies with Roberta’s guidance and enjoy a festive evening. These cookies will be the perfect addition to any gathering. Enjoy with pals or on your own. Inspired libations will be available!
Please choose how many cookies you want, either 6 or 12. Roberta offers traditional flour and egg sugar cookies.
Cookies pictured may differ from class designs.
please note
This class has a minimum sign-up of eight (8) participants. At this time, due the amount of pre-planning, nature of a workshop environments and with respect to our instructor, we can not issue refunds on workshop registrations. In the event of an emergency, please notify us you will not be attending at least 48 hours prior to receive a credit towards another workshop. Workshop credits are not good for any in-store purchases.
about roberta cota-montgomery
Being the only child of an artistic and musical father, and a very talented cook and nurturing mother, gave Roberta the perfect environment to learn, grow and be exposed to so much creativity. Roberta grew up in beautiful South Lake Tahoe, Ca., fostering a love of nature and endless inspiration to draw from and infuse into whatever artistic endeavors she is working on.
Throughout her adult life, she’s worn many hats; Graphic Designer, Cosmetologist, Fiber Designer, Cake and Cookie baker. The Sugared Squirrel is the perfect way for me to share my love of all things creative with you.
Roberta has been featured on the Food Network. Read about her story here!
5:30-7:30pm
Create edible art with Roberta of the Sugared Squirrel. In this two hour workshop, you’ll decorate six seasonal sugar cookies with Roberta’s guidance and enjoy a festive evening. These cookies will be the perfect addition to any gathering. Enjoy with pals or on your own. Inspired libations will be available!
Please choose how many cookies you want, either 6 or 12. Roberta offers traditional flour and egg sugar cookies.
Cookies pictured may differ from class designs.
please note
This class has a minimum sign-up of eight (8) participants. At this time, due the amount of pre-planning, nature of a workshop environments and with respect to our instructor, we can not issue refunds on workshop registrations. In the event of an emergency, please notify us you will not be attending at least 48 hours prior to receive a credit towards another workshop. Workshop credits are not good for any in-store purchases.
about roberta cota-montgomery
Being the only child of an artistic and musical father, and a very talented cook and nurturing mother, gave Roberta the perfect environment to learn, grow and be exposed to so much creativity. Roberta grew up in beautiful South Lake Tahoe, Ca., fostering a love of nature and endless inspiration to draw from and infuse into whatever artistic endeavors she is working on.
Throughout her adult life, she’s worn many hats; Graphic Designer, Cosmetologist, Fiber Designer, Cake and Cookie baker. The Sugared Squirrel is the perfect way for me to share my love of all things creative with you.
Roberta has been featured on the Food Network. Read about her story here!