11-3pm
Join us for a festive and creative experience building your very own gingerbread house with one of The Sugared Squirrel's signature holiday sugar cookie recipes! In this hands-on class, you'll learn the fundamentals of constructing edible structures with royal icing and get step-by-step guidance on creating intricate edible details, including windows made from isomalt. By the end of the class, you'll have a one-of-a-kind holiday centerpiece to take home and display!
*Class Highlights:*
- Learn the basics of constructing edible structures using royal icing
- Create unique details, such as edible windows and holiday-inspired accents
- Decorate with various festive decorations provided in class
*Class Includes:*
- Pre-baked sugar cookie house pieces
- Royal icing in multiple colors
- Isomalt for window-making
- A variety of extra decorations for personalization
- Use of professional decorating tools
This class is perfect for beginners and seasoned bakers alike. Students age 12 and older are welcome, but those under 14 must have a paying adult join them in the class. Additional kits are available for purchase, so you can take the fun of gingerbread house building home with you. Come join us for an afternoon of creativity, holiday cheer, and delicious fun!
please note
This class has a minimum sign-up of eight (8) participants. At this time, due the amount of pre-planning, nature of a workshop environments and with respect to our instructor, we can not issue refunds on workshop registrations. In the event of an emergency, please notify us you will not be attending at least 48 hours prior to receive a credit towards another workshop. Workshop credits are not good for any in-store purchases.
about roberta cota-montgomery
Roberta is the maker and baker behind The Sugared Squirrel in Nevada’s Carson Valley. Raised in South Lake Tahoe, she finds inspiration in nature, found objects, and vintage supplies. Her creative journey began with a wedding cake business in 1994 and has included handmade paper florals, designs for celebrity clients, and two appearances on Food Network—including winning Christmas Cookie Challenge in 2021.
She has spent years teaching cookie decorating, embroidery, crochet, paper flower making, and other handcrafts throughout the Tahoe and Reno areas and in communities across California. Today, along with her recently retired (and very patient) husband, Jimmie, sell cookies and treats locally. She also leads creative workshops, with Jimmie providing the muscle and support. In every class, she encourages students to explore, try something new, and find joy in the process.
Roberta has been featured on the Food Network. Read about her story here!
11-3pm
Join us for a festive and creative experience building your very own gingerbread house with one of The Sugared Squirrel's signature holiday sugar cookie recipes! In this hands-on class, you'll learn the fundamentals of constructing edible structures with royal icing and get step-by-step guidance on creating intricate edible details, including windows made from isomalt. By the end of the class, you'll have a one-of-a-kind holiday centerpiece to take home and display!
*Class Highlights:*
- Learn the basics of constructing edible structures using royal icing
- Create unique details, such as edible windows and holiday-inspired accents
- Decorate with various festive decorations provided in class
*Class Includes:*
- Pre-baked sugar cookie house pieces
- Royal icing in multiple colors
- Isomalt for window-making
- A variety of extra decorations for personalization
- Use of professional decorating tools
This class is perfect for beginners and seasoned bakers alike. Students age 12 and older are welcome, but those under 14 must have a paying adult join them in the class. Additional kits are available for purchase, so you can take the fun of gingerbread house building home with you. Come join us for an afternoon of creativity, holiday cheer, and delicious fun!
please note
This class has a minimum sign-up of eight (8) participants. At this time, due the amount of pre-planning, nature of a workshop environments and with respect to our instructor, we can not issue refunds on workshop registrations. In the event of an emergency, please notify us you will not be attending at least 48 hours prior to receive a credit towards another workshop. Workshop credits are not good for any in-store purchases.
about roberta cota-montgomery
Roberta is the maker and baker behind The Sugared Squirrel in Nevada’s Carson Valley. Raised in South Lake Tahoe, she finds inspiration in nature, found objects, and vintage supplies. Her creative journey began with a wedding cake business in 1994 and has included handmade paper florals, designs for celebrity clients, and two appearances on Food Network—including winning Christmas Cookie Challenge in 2021.
She has spent years teaching cookie decorating, embroidery, crochet, paper flower making, and other handcrafts throughout the Tahoe and Reno areas and in communities across California. Today, along with her recently retired (and very patient) husband, Jimmie, sell cookies and treats locally. She also leads creative workshops, with Jimmie providing the muscle and support. In every class, she encourages students to explore, try something new, and find joy in the process.
Roberta has been featured on the Food Network. Read about her story here!
